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–+ servings

Creamy Cheesy Spicy Hot Corn Dip

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A one-bowl, oven-baked dip that combines sweet canned corn with melty cheese and jalapeño heat, perfect for game nights and casual gatherings.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the dip
  • 1 can 15 oz sweet corn, drained Canned corn works well; fresh or frozen corn (thawed) can also be used.
  • 1 cup cream cheese, softened Best at room temperature for mixing.
  • 1 cup sharp cheddar cheese, shredded Use freshly shredded for best melting.
  • 1/2 cup mozzarella cheese, shredded Use for a stretchy melt.
  • 1/4 cup mayonnaise Keeps the dip silky.
  • 1-2 jalapeños, finely chopped Adjust heat based on preference; remove seeds for milder flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Lightly grease a 1-1.5 quart baking dish.
  2. In a large mixing bowl, combine the softened cream cheese and mayonnaise. Add garlic powder, onion powder, chopped jalapeños, and a pinch of salt and pepper. Stir until smooth and evenly seasoned.
  3. Fold in the drained sweet corn, shredded cheddar, and shredded mozzarella. Mix until well combined.
  4. Transfer the mixture to the prepared baking dish and smooth the top with a spatula.
Baking
  1. Bake for 20–25 minutes, until hot and the top is bubbly and lightly golden. Broil for 1-2 minutes if you prefer a browner top, watching closely.
  2. Remove from the oven and let sit for 5 minutes. Garnish with chopped green onions before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 1gSugar: 3g

Notes

Can store leftover dip in an airtight container for up to 3-4 days. Reheat gently before serving. For a lighter version, use low-fat cream cheese and light mayo.
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