Begin by heating a large skillet over medium heat. Cook the sliced smoked sausage until it's nicely browned. Once done, remove it from the skillet and set it aside.

In the same skillet, add the cooked chicken, sautéing it for 2-3 minutes until warmed through.

Next, stir in the pasta, ranch seasoning, chicken broth, and heavy cream. Blend everything together.

Bring the mixture to a simmer. Cook for about 10-12 minutes, stirring occasionally, or until the pasta is tender.

Add the shredded cheese, stirring until it’s fully melted and envelops the dish in creamy goodness.

Season to taste with salt and pepper.

Finally, garnish with chopped parsley before serving—this adds not just a pop of color but also a fresh flavor!