Go Back
–+ servings
Delicious Four Cheese Garlic Shrimp Pasta with creamy sauce and shrimp

Creamy, Cheesy Four Cheese Garlic Shrimp Pasta

Please rate us
A luxurious and indulgent pasta dish featuring shrimp and a rich blend of four cheeses and garlic, perfect for weeknight dinners or special occasions.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Seafood
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Shrimp
  • 8 oz Pasta of your choice (fettuccine or linguine) You can use whole wheat or gluten-free pasta.
  • 1 lb Shrimp, peeled and deveined Cooked until pink and opaque.
Cheese Mixture
  • 1 cup Mixed four cheeses (mozzarella, parmesan, cheddar, cream cheese) High-quality cheeses recommended.
Flavorings
  • 4 cloves Garlic, minced Freshly minced garlic enhances flavor.
  • 2 tbsp Olive oil For sautéing garlic and shrimp.
  • to taste Salt and pepper Adjust seasonings according to preference.

Method
 

Cooking the Pasta
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
Cooking the Shrimp
  1. In a large skillet, heat olive oil over medium heat.
  2. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Toss in the shrimp and cook until pink and opaque, about 2-3 minutes per side.
Combining Ingredients
  1. Reduce the heat and add the cheese mixture, stirring until melted and creamy.
  2. Combine the cooked pasta with the shrimp and sauce, tossing until well coated.
  3. Season with salt and pepper to taste before serving.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 1g

Notes

Garnish with fresh parsley or basil for added flavor. Store leftovers in an airtight container in the refrigerator for up to three days.
Tried this recipe?Let us know how it was!