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–+ servings

Creamy Cheesy Chicken White Chili

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A comforting blend of creamy chicken, zesty spices, and hearty beans that creates a warm and filling dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cooked and shredded Can substitute with turkey or plant-based proteins.
  • 1 can white beans, drained and rinsed
  • 1 cup corn Frozen or canned works just fine.
  • 1 cup chicken broth
  • 1 cup heavy cream For a dairy-free version, substitute with coconut milk.
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • to taste Salt and pepper
  • to taste Chopped cilantro for garnish

Method
 

Preparation
  1. In a large pot or slow cooker, add the shredded chicken, white beans, corn, chicken broth, onion, garlic, cumin, chili powder, salt, and pepper. Mix well.
  2. If using a stovetop, bring the mixture to a boil. Then, reduce the heat and let it simmer for about 20-30 minutes. If using a slow cooker, set it on low and let it cook for 6-8 hours.
  3. Once cooked, stir in the heavy cream and shredded cheese. Mix until everything is melted and smooth.
  4. Serve your chili warm, garnished with chopped cilantro for a pop of color and flavor.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 5gSugar: 2g

Notes

Leftovers can be stored in the refrigerator for up to 4 days. It freezes well for up to 3 months. For extra flavor, sauté the onion and garlic in olive oil before adding them to the pot. Adjust spices to taste.
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