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Creamy Cajun Sausage Ravioli

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Indulge in this rich and velvety pasta dish featuring spicy Italian sausage and a creamy Cajun sauce, perfect for weeknight dinners or entertaining guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 12 oz cheese ravioli
For the Sauce
  • 1 lb spicy Italian sausage Can substitute with mild or plant-based sausage.
  • 2 tbsp olive oil For cooking the sausage.
  • 1 cup heavy cream Can use reduced-fat cream or half-and-half as alternatives.
  • 1 cup Parmesan cheese Grated.
  • 1 tsp Cajun seasoning Adjust according to spice preference.
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 3 cloves garlic Minced.
  • Salt and pepper To taste.

Method
 

Preparation
  1. In a large skillet over medium heat, warm the olive oil.
  2. Add the spicy Italian sausage, breaking it up with a spoon as it cooks until browned.
  3. Toss in the diced red and green bell peppers along with the minced garlic. Cook until the peppers soften.
  4. Pour in the heavy cream, stirring occasionally until it reaches a gentle simmer.
  5. Add the Parmesan cheese and Cajun seasoning, then season with salt and pepper to taste.
  6. Gently fold in the cooked cheese ravioli, ensuring each piece is coated in the sauce.
  7. Serve immediately, and savor every bite!

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 28gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 5g

Notes

For added freshness, serve over arugula or spinach. Garnish with parsley or scallions. To store, place leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.
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