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–+ servings

Creamy Cajun Linguine

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A delicious blend of fresh shrimp, zesty Cajun spices, and rich cream, perfect for a quick weeknight dinner or a special occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Pasta Ingredients
  • 8 oz linguine Cook according to package instructions.
For the Sauce
  • 2 tablespoons olive oil For sautéing.
  • 1/2 pound shrimp, peeled and deveined Fresh shrimp is best.
  • 1/2 cup heavy cream Adds richness to the dish.
  • 1/2 cup grated Parmesan cheese For flavor; top with extra before serving.
  • 1 teaspoon Cajun seasoning Adjust according to taste for spice.
  • 1/2 onion diced Adds sweet flavor.
  • 2 cloves garlic, minced For aromatic depth.
  • to taste salt and pepper Season to preference.
  • Fresh parsley for garnish Adds color and freshness.

Method
 

Preparation
  1. Cook the linguine according to package instructions; once done, drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the shrimp, diced onion, and minced garlic, sautéing until the shrimp turns pink.
  4. Stir in the Cajun seasoning and let it cook for another minute.
  5. Reduce the heat and add the heavy cream and grated Parmesan cheese; mix until everything is well combined and creamy.
  6. Toss the cooked linguine into the skillet, ensuring every strand is coated in the sauce.
  7. Season with salt and pepper according to your taste.
  8. Garnish with fresh parsley before serving.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 3g

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days. For reheating, add a splash of cream or broth to restore the creamy texture. Avoid freezing for the best results.
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