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Creamy Cajun Chicken Pasta

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A comforting and flavorful dish that combines tender chicken, zesty Cajun spices, and creamy cheese, all cooked effortlessly in a slow cooker.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 615
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 3 cups low-sodium chicken broth
  • 8 ounces cream cheese, cubed
  • 1 cup shredded Parmesan cheese
  • 12 ounces penne or rotini pasta

Method
 

Preparation
  1. Rub the chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. Marinate the chicken for 15-20 minutes if time allows.
  2. Place the seasoned chicken in the slow cooker. Add the sliced bell peppers, onion, and pour in the chicken broth.
Cooking
  1. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
  2. Carefully remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker.
  3. Stir in the cream cheese and Parmesan cheese until everything is melted and creamy. Cook on low for an additional 10-15 minutes.
  4. Meanwhile, cook the pasta according to package directions until al dente. Drain and mix it into the slow cooker mixture.
Serving
  1. Serve hot, garnished with fresh parsley and extra Parmesan cheese or crushed red pepper flakes for added spice.

Nutrition

Serving: 1gCalories: 615kcalCarbohydrates: 52gProtein: 45gFat: 26gSaturated Fat: 12gSodium: 1670mgFiber: 3gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth for creaminess. Freeze the creamy mixture without pasta for longer storage.
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