Creamy Cajun Chicken Linguine
A delightful dish combining Cajun spices and creamy sauce, perfect for a cozy dinner or impressing guests.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into chunks Use boneless, skinless chicken breast for best results.
- 1 tbsp olive oil For searing the chicken.
- 1 tbsp Cajun seasoning Adjust based on spice preference.
- to taste Salt & pepper For seasoning.
- 8 oz linguine Or any preferred pasta.
- 2 tbsp butter For the sauce.
- 3 cloves garlic, minced Adds flavor to the sauce.
- 1/2 red bell pepper, diced For the sauce.
- 1 cup heavy cream Can be substituted with light cream for a lighter version.
- 1/2 cup chicken broth Or vegetable broth for a vegetarian option.
- 1/2 cup grated Parmesan For a creamy finish.
- 1/2 tsp smoked paprika (optional) Adds a smoky flavor.
- to garnish Chopped fresh parsley For presentation.
Instructions
Cooking Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- Combine the chicken with Cajun seasoning, salt, and pepper. Sear in olive oil over medium-high heat until golden and cooked through. Remove and set aside.
- In the same pan, melt the butter. Sauté garlic and bell pepper for 1–2 minutes.
- Add cream, broth, paprika, and bring to a simmer.
- Stir in Parmesan until melted and smooth.
- Add the cooked linguine and chicken to the pan. Toss to coat in the sauce.
- Garnish with fresh parsley and serve hot.
Notes
This dish also pairs well with a fresh garden salad or steamed vegetables. You can add a sprinkle of extra Parmesan cheese and serve with crusty bread.