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–+ servings

Creamy Cajun Chicken Linguine

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A delightful dish combining Cajun spices and creamy sauce, perfect for a cozy dinner or impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Creole
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cut into chunks Use boneless, skinless chicken breast for best results.
  • 1 tbsp olive oil For searing the chicken.
  • 1 tbsp Cajun seasoning Adjust based on spice preference.
  • to taste Salt & pepper For seasoning.
  • 8 oz linguine Or any preferred pasta.
  • 2 tbsp butter For the sauce.
  • 3 cloves garlic, minced Adds flavor to the sauce.
  • 1/2 red bell pepper, diced For the sauce.
  • 1 cup heavy cream Can be substituted with light cream for a lighter version.
  • 1/2 cup chicken broth Or vegetable broth for a vegetarian option.
  • 1/2 cup grated Parmesan For a creamy finish.
  • 1/2 tsp smoked paprika (optional) Adds a smoky flavor.
  • to garnish Chopped fresh parsley For presentation.

Method
 

Cooking Instructions
  1. Cook the linguine according to package instructions. Drain and set aside.
  2. Combine the chicken with Cajun seasoning, salt, and pepper. Sear in olive oil over medium-high heat until golden and cooked through. Remove and set aside.
  3. In the same pan, melt the butter. Sauté garlic and bell pepper for 1–2 minutes.
  4. Add cream, broth, paprika, and bring to a simmer.
  5. Stir in Parmesan until melted and smooth.
  6. Add the cooked linguine and chicken to the pan. Toss to coat in the sauce.
  7. Garnish with fresh parsley and serve hot.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 55gProtein: 38gFat: 32gSaturated Fat: 18gSodium: 750mgFiber: 2gSugar: 2g

Notes

This dish also pairs well with a fresh garden salad or steamed vegetables. You can add a sprinkle of extra Parmesan cheese and serve with crusty bread.
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