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–+ servings

Creamy Blueberry Dessert

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A no-bake, creamy, and lightly sweetened blueberry dessert that is perfect for potlucks and brunches.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert, No-Bake
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the filling
  • 2 cups fresh blueberries (washed and drained) Substitute with frozen blueberries if out of season.
  • 1 cup heavy cream Use 36% fat for best results.
  • 1 cup cream cheese (softened to room temperature) Full-fat yields the creamiest texture.
  • 1/2 cup sugar Adjust to taste; use powdered sugar for a smoother finish.
  • 1 teaspoon vanilla extract Pure vanilla if available.
  • 1 cup whipped topping Store-bought or freshly whipped cream.
Optional crust
  • 1 package graham cracker crust Store-bought or homemade.

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese with the sugar until smooth and free of lumps.
  2. Add the heavy cream and vanilla extract, mixing at medium-high speed until light and fluffy with soft peaks, about 2–3 minutes.
  3. Gently fold in the whipped topping with a rubber spatula.
  4. Fold in the fresh blueberries gently to keep them intact.
Assembly
  1. Pour the mixture into a graham cracker crust or spoon it into serving dishes.
  2. Chill in the refrigerator for at least 2 hours before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 25gProtein: 4gFat: 20gSaturated Fat: 12gSodium: 150mgFiber: 1gSugar: 15g

Notes

For a lighter version, replace half the cream cheese with Greek yogurt. Use plant-based options for a dairy-free treat. Allow the dessert to chill overnight for better slice quality.
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