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–+ servings

Creamy Beef and Shells

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A comforting pasta dish combining hearty ground beef with tender pasta shells in a rich and creamy sauce, perfect for busy weeknights and family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Meat Ingredients
  • 1 lb medium pasta shells
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese Feel free to substitute with Monterey Jack or a dairy-free alternative.
  • Salt and pepper to taste
  • Chopped parsley for garnish For the perfect finishing touch.

Method
 

Preparation
  1. Cook the pasta shells according to the package instructions. Once cooked, drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat, using a spatula to break it apart.
  3. Add the diced onion and cook it until it becomes soft and fragrant.
  4. Stir in the minced garlic, cooking for another minute to enhance the flavors.
  5. Pour in the beef broth and bring the mixture to a simmer, letting it bubble gently.
  6. Reduce the heat, then stir in the heavy cream and shredded cheddar cheese, stirring until everything is nicely melted and creamy.
  7. Add the drained pasta shells to the skillet, gently mixing until combined.
  8. Season with salt and pepper to your liking, then serve hot, garnished with chopped parsley.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 2g

Notes

Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to three months. Reheat on low, adding more cream or broth if necessary. Consider adding crispy bacon bits or croutons as a topping.
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