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–+ servings

Creamy Beef and Shells

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This comforting dish features tender pasta shells enveloped in a velvety sauce made with ground beef, cream, and Italian herbs. Perfect for weeknight dinners or cozy family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef Substitute with ground turkey or chicken for a leaner option.
  • 8 oz medium pasta shells
  • 1 cup heavy cream Can be substituted with half-and-half or a non-dairy alternative.
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups low-sodium beef broth
  • 2 tsp Italian seasoning
  • to taste Salt and pepper

Method
 

Preparation
  1. Cook the pasta shells in salted boiling water until al dente. Once cooked, drain and set aside.
  2. In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is fully cooked, then drain excess fat.
Cooking
  1. Pour in the beef broth and sprinkle in the Italian seasoning. Let the mixture simmer for about 5 minutes.
  2. Stir in the heavy cream, reduce heat, and let simmer on low for another 5 minutes, allowing the sauce to thicken.
  3. Fold in the cooked pasta shells, ensuring they are well-coated with the creamy sauce. Adjust seasoning with salt and pepper.
  4. Serve hot, garnished with extra Italian seasoning if desired.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 2g

Notes

For serving, consider topping with freshly grated Parmesan, chopped fresh herbs, or a vibrant side salad. Store leftovers in an airtight container for 3-4 days in the fridge, or freeze for longer storage.
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