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–+ servings

Creamy Beef and Bowtie Pasta

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A comforting and creamy dish featuring bowtie pasta and savory ground beef, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz bowtie pasta Cook until al dente.
  • 1 lb ground beef Can substitute with turkey or plant-based options.
  • 1 cup heavy cream For a rich and creamy sauce.
  • 1 cup beef broth For added flavor.
  • 1 cup grated Parmesan cheese Add to the sauce for creaminess.
Aromatics
  • 2 cloves garlic, minced Adds flavor to the dish.
  • 1 medium onion, chopped Cook until translucent.
Seasoning and Garnish
  • Salt and pepper to taste
  • Chopped parsley for garnish Adds color and freshness.

Method
 

Preparation
  1. Cook bowtie pasta according to package instructions. Drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat and drain any excess fat.
  3. Add the chopped onion and minced garlic to the skillet, cooking until the onion turns translucent, about 3–4 minutes.
  4. Stir in the beef broth and heavy cream, bringing it all to a gentle simmer.
  5. Add the cooked pasta and Parmesan cheese, stirring until everything is well combined and heated through.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped parsley.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 48gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 1000mgFiber: 2gSugar: 3g

Notes

This dish can be paired with a fresh green salad or some garlic bread. For storage, refrigerate for up to 3 days or freeze for about 3 months. When reheating, add a splash of broth or cream to restore sauce creaminess.
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