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–+ servings
Delicious plate of creamed corn with cream cheese, ready to serve.

Creamed Corn with Cream Cheese

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A creamy, comforting side dish that pairs perfectly with roasted meats and special gatherings.
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Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 packages frozen corn (one 16 ounces, one 10 ounces)
  • 1 package cream cheese (8 ounces, softened and cubed)
  • 1/4 cup butter (cubed)
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Start by coating a 3-quart slow cooker with cooking spray.
  2. Add the frozen corn, cream cheese, cubed butter, sugar, and salt to the slow cooker.
  3. Cover and cook on low for about 3 to 3.5 hours, or until the cream cheese has melted and the corn is heated through.
  4. Stir the mixture before serving to ensure a creamy consistency.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 250mgFiber: 2gSugar: 2g

Notes

For added depth, consider incorporating diced jalapeños or mixing in shredded cheese for extra creaminess. Stir well before serving to combine all the flavors evenly. Leftovers can be stored in an airtight container in the fridge for up to 4 days.
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