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–+ servings

Cream Cheese Cake

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A delightful dessert that combines rich cream cheese and vanilla, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cream cheese, room temperature Ensure cream cheese is at room temperature for easier mixing.
  • 1 cup all-purpose flour Don’t overmix the batter after adding the flour.
  • 1 cup sugar
  • 4 pieces eggs Add one at a time, mixing well before adding the next.
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted

Method
 

Preparation
  1. Preheat the oven to 350°F (180°C) and grease or flour a round cake pan.
  2. Beat the cream cheese until smooth in a mixing bowl.
  3. Add the sugar to the cream cheese and mix well.
  4. Add the eggs one at a time, ensuring each is mixed in before adding the next.
  5. Mix in the vanilla extract and melted butter.
  6. Carefully mix in the flour until just combined; don’t overmix.
  7. Pour the batter into the prepared cake pan.
Baking
  1. Bake for 45-50 minutes until a toothpick inserted into the center comes out clean.
  2. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving
  1. Slice and serve with your desired toppings.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 34gProtein: 6gFat: 28gSaturated Fat: 16gSodium: 220mgSugar: 20g

Notes

Store the cake in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week or freeze slices for up to 2 months.
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