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Cream Cheese Cake

A moist and creamy cake made with rich cream cheese and vanilla, perfect for any occasion.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cream cheese, room temperature Ensure cream cheese is at room temperature for easier mixing.
  • 1 cup all-purpose flour Don’t overmix after adding to keep the cake light and fluffy.
  • 1 cup sugar
  • 4 large eggs Add one at a time, mixing well between each.
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted

Method
 

Preparation
  1. Preheat the oven to 350°F (180°C) and grease or flour a round cake pan.
  2. Beat the cream cheese until smooth in a mixing bowl.
  3. Add the sugar to the cream cheese and mix well.
  4. Add the eggs one at a time, ensuring each is mixed in before adding the next.
  5. Mix in the vanilla extract and melted butter.
  6. Carefully mix in the flour until just combined; don’t overmix.
  7. Pour the batter into the prepared cake pan.
Baking
  1. Bake for 45-50 minutes until a toothpick inserted into the center comes out clean.
  2. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving
  1. Slice and serve with desired toppings such as fresh fruits, whipped cream, or chocolate sauce.

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze slices for up to 2 months.