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Cream Cheese & Bacon Stuffed Doritos

A delightful twist on a classic chip, these Cream Cheese & Bacon Stuffed Doritos are quick to prepare and perfect for parties or casual snacking.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 bag Nacho Cheese Doritos Use any brand of Nacho Cheese Doritos.
  • 4 oz cream cheese, softened Regular or low-fat cream cheese can be used.
  • 4 slices cooked bacon, crumbled You can substitute with turkey bacon or sausage.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the softened cream cheese with the crumbled bacon. Mix until well blended.
  3. Gently open the Doritos bag and carefully stuff each chip with the cream cheese and bacon mixture.
  4. Arrange the stuffed Doritos on a baking sheet.
  5. Bake for approximately 10 minutes, or until the cream cheese is warm and slightly melty.
  6. Serve immediately and enjoy every bite!

Notes

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven at 350°F (175°C) for best results. Consider serving with sour cream or ranch dressing.