Go Back
–+ servings

Cranberry Sauce

Please rate us
This easy homemade cranberry sauce is quick, budget-friendly, and the perfect balance of sweet and tart, making it an essential holiday accompaniment.
Print it Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: American, Holiday
Calories: 110
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 12 ounces fresh cranberries Look for plump, vibrant berries.
  • 1 cup white sugar This balances the tartness of the cranberries.
  • 1 cup orange juice Freshly squeezed adds the best flavor, but bottled will do.

Method
 

Preparation
  1. Begin by gathering all your ingredients.
  2. In a medium saucepan, combine the white sugar and orange juice over medium heat. Stir until the sugar has dissolved.
  3. Add the fresh cranberries and stir to combine.
  4. Allow the mixture to cook for about 8 to 10 minutes, stirring occasionally. You'll know it’s ready when the cranberries start to pop, and the sauce begins to thicken.
  5. Remove the saucepan from heat and transfer the sauce to a bowl. It will continue to thicken as it cools.
  6. Serve and enjoy!

Nutrition

Serving: 1gCalories: 110kcalCarbohydrates: 30gSodium: 2mgFiber: 2gSugar: 24g

Notes

Cranberry sauce is versatile and can be used in a variety of dishes. Store leftovers in the fridge for up to two weeks, or freeze for up to six months. Use freshly squeezed orange juice for deeper flavor and adjust sweetness to taste.
Tried this recipe?Let us know how it was!