Ingredients
Method
Preparation
- In a mixing bowl, combine the cream cheese with additional ingredients as specified for each type of pinwheel.
- Spread the cream cheese mixture evenly onto each tortilla.
- Roll up the tortillas tightly to form pinwheels.
- Slice each roll into bite-sized pieces.
- Arrange on a serving platter and enjoy!
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 3gSodium: 150mgFiber: 2gSugar: 4g
Notes
These pinwheels can be made ahead of time and stored in the refrigerator for several hours before serving.
Tried this recipe?Let us know how it was!
