Ingredients
Method
Preparation
- In a mixing bowl, combine the cream cheese with additional ingredients as specified for each type of pinwheel.
- Spread the cream cheese mixture evenly onto each tortilla.
- Roll up the tortillas tightly to form pinwheels.
- Slice each roll into bite-sized pieces.
- Arrange on a serving platter and enjoy!
Nutrition
Notes
These pinwheels can be made ahead of time and stored in the refrigerator for several hours before serving.
