Go Back
–+ servings
Fresh cranberry pecan chicken salad served in a bowl

Cranberry Pecan Chicken Salad

Please rate us
A vibrant and flavorful chicken salad with cranberries and pecans, perfect for brunches or quick lunches.
Print it Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded You can use leftover rotisserie chicken for convenience.
  • 1 cup dried cranberries Fresh cranberries can be used but may require adjustment in the dressing.
  • 1/2 cup pecans, chopped Toasting the pecans can enhance their flavor.
  • 1/2 cup celery, chopped
  • 1/4 cup red onion, diced
  • 1/2 cup poppy seed dressing A simple vinaigrette can be substituted if preferred.
  • Salt and pepper to taste
  • Mixed greens for serving Used for presentation and serving.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, dried cranberries, chopped pecans, chopped celery, and diced red onion.
  2. Drizzle the mixture with poppy seed dressing and gently stir until everything is well combined.
  3. Season with salt and pepper according to your taste preferences.
  4. Serve the mixture over a bed of fresh mixed greens for a colorful and inviting presentation.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 400mgFiber: 4gSugar: 10g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, keep the dressing separate to maintain freshness.
Tried this recipe?Let us know how it was!