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–+ servings

Cranberry Pecan Chicken Salad

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A refreshing and versatile salad featuring tender chicken, crunchy pecans, and sweet tart cranberries, perfect for any meal or gathering.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups shredded chicken Using rotisserie chicken can save time.
  • 1/3 cup celery, chopped
  • 1/4 cup red onion, chopped
  • 1/3 cup chopped toasted pecans Can substitute with walnuts or almonds.
  • 1/3 cup dried cranberries
Dressing
  • 2/3 cup sour cream Can substitute with Greek yogurt for a lighter option.
  • 2/3 cup mayonnaise For a healthier twist, consider using less mayo.
  • 1 tablespoon sugar
  • 1 tablespoon vinegar Use apple cider vinegar for a different flavor.
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon celery seed
  • 1/2 lemon juiced Adds brightness to the dish.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, chopped celery, diced red onion, toasted pecans, and dried cranberries.
  2. In a separate, smaller bowl, whisk together the sour cream, mayonnaise, sugar, vinegar, black pepper, garlic salt, celery seed, and lemon juice until smooth.
  3. Pour the dressing over the chicken mixture and toss gently until everything is well-coated.
  4. Cover it and chill in the refrigerator for at least an hour to let the flavors meld together.
  5. Serve chilled, and enjoy!

Nutrition

Serving: 1gCalories: 420kcalCarbohydrates: 14gProtein: 30gFat: 28gSaturated Fat: 6gSodium: 650mgFiber: 2gSugar: 4g

Notes

For enhanced presentation, serve on a bed of mixed greens or inside a croissant. Can last for up to 3 days in the refrigerator if stored properly.
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