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Cranberry Pecan Chicken Salad

A delicious and quick salad that combines savory chicken with sweet cranberries and crunchy pecans, perfect for any gathering or weeknight dinner.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup dried cranberries
  • 1/2 cup pecans, chopped can substitute with walnuts
  • 1/2 cup celery, chopped
  • 1/4 cup red onion, diced
  • 1/2 cup poppy seed dressing can use Greek yogurt for a lighter option
  • to taste salt and pepper
  • mixed greens for serving

Method
 

Preparation
  1. In a large bowl, toss together the shredded chicken, dried cranberries, chopped pecans, celery, and diced red onion.
  2. Drizzle the mixture with poppy seed dressing and gently combine everything until well mixed.
  3. Season to taste with salt and pepper.
  4. Serve this delightful mix over a refreshing bed of mixed greens.

Notes

Keep leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing the dressing as it may change in texture. Consider garnishing with feta cheese or avocado for added flavor.