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Cranberry Orange Glazed Turkey Breast

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A festive turkey dish drizzled with a sweet and tangy cranberry-orange glaze, perfect for holiday feasts and family dinners.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 piece turkey breast the star of the dish
  • 1 cup cranberry sauce store-bought or homemade
  • 1/2 cup orange juice for a zesty kick
  • 2 tablespoons brown sugar to enhance sweetness
  • 1 teaspoon garlic powder for savory depth
  • 1 teaspoon onion powder to complement the flavors
  • to taste salt and pepper seasoning is key
  • as needed olive oil to keep the turkey moist

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the cranberry sauce, orange juice, brown sugar, garlic powder, onion powder, salt, and pepper to create the glaze.
  3. Place the turkey breast in a roasting pan and brush it with olive oil to lock in moisture.
  4. Pour the cranberry-orange glaze over the turkey breast, ensuring it’s well-coated for maximum flavor.
Cooking
  1. Roast in the preheated oven for about 1.5 hours or until the internal temperature reaches 165°F (75°C), basting occasionally with the glaze for extra richness.
  2. After roasting, let the turkey rest for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 28gProtein: 35gFat: 10gSaturated Fat: 2gSodium: 200mgFiber: 1gSugar: 12g

Notes

This turkey can be served with garlic mashed potatoes, sautéed green beans, or a fresh arugula salad. For an extra festive touch, sprinkle some pomegranate seeds over the dish.
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