Cranberry Meatballs

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These easy-to-make cranberry meatballs are a holiday favorite, featuring a delightful blend of sweet and savory flavors. Perfect for gatherings, potlucks, or family dinners.

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Prep Time 10

Cook Time 3

Total Time 3 10

Servings: 12 servings

Course: Appetizer, Main Course

Cuisine: American, Holiday

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

For the sauce

1 can Jellied Cranberry Sauce Feel free to substitute with whole cranberry sauce for a bit more texture.
1 cup Chili Sauce Consider using barbecue sauce if you prefer a smoky hint.
1/2 cup Brown Sugar For a twist, you can replace this with honey or maple syrup.
1 teaspoon Garlic Powder Using fresh minced garlic can elevate the flavor profile.
1/4 teaspoon Black Pepper Feel free to adjust according to your taste preference.

For the meatballs

32 ounces Frozen Pre-Cooked Meatballs Homemade or alternative meat options can be used for customizability.

Method

Preparation

In a large mixing bowl, combine the jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Mix well until combined.
Transfer your saucy mixture into a slow cooker or a large saucepan over medium heat.
Add in the frozen meatballs, gently stirring to coat them in the sauce.

Cooking

Let it simmer on low for 2-3 hours in the slow cooker or about 30 minutes on the stovetop, stirring occasionally.
Once heated through, serve the meatballs warm and enjoy!

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 3gSodium: 500mgFiber: 2gSugar: 12g

Notes

To enhance your dish, cook on low for enriched flavors. Experiment with spices and make the sauce ahead of time for convenience. Creative twists include Asian Fusion with hoisin sauce, BBQ Bliss with barbecue sauce, or a vegetarian option using plant-based meatballs.

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