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–+ servings

Cranberry Fluff Salad

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A delightful, creamy dessert combining sweet-tart cranberries, crushed pineapple, and whipped topping, perfect for festive gatherings.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert, Salad
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 bag (12 oz) fresh or frozen cranberries (thawed if frozen)
  • 1 can (8 oz) crushed pineapple, undrained
  • ¼ cup granulated sugar
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 8 oz whipped topping (thawed)
  • 2 cups mini marshmallows

Method
 

Preparation
  1. Finely chop the cranberries using a food processor.
  2. Combine the cranberries with crushed pineapple and sugar in a large bowl, cover, and refrigerate for 1 hour.
  3. Stir in the vanilla pudding mix until well blended.
  4. Fold in the thawed whipped topping until combined.
  5. Gently fold in the mini marshmallows.
  6. Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 2 hours to set.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 31gProtein: 2gFat: 8gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 20g

Notes

Serve chilled in individual cups or a large bowl. It pairs well with savory dishes like honey-baked ham or roasted turkey. Keep leftovers in an airtight container in the refrigerator for up to 3 days.
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