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Cranberry Crumble Bars

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These easy cranberry crumble bars with a buttery crust feature a deliciously tangy cranberry filling topped with a sweet, crumbly mixture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 2 3/4 cups unbleached all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 16 tablespoons unsalted butter (melted)
  • 1/3 cup toasted pecans (roughly chopped)
For the cranberry filling
  • 12 ounces cranberries (fresh or frozen)
  • 1 cup granulated sugar
  • 4 teaspoons tapioca flour (Bob's Red Mill recommended)
  • 1 teaspoon orange zest
  • 2 tablespoons orange juice
  • 2 teaspoons vanilla bean paste

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C).
  2. Lightly brush the sides and bottom of a 9x9-inch square pan with melted butter to help the parchment paper stick.
  3. Line the pan with two long strips of parchment paper, ensuring they overhang on all sides. Lightly brush the parchment with butter, paying extra attention to the corners to prevent sticking.
  4. Make the Shortbread Crust: In a large bowl, mix flour, baking powder, kosher salt, granulated sugar, brown sugar, and melted butter until crumbly and well combined. Press this mixture evenly into the prepared pan.
  5. Prepare the Cranberry Filling: In a separate bowl, combine the cranberries, granulated sugar, tapioca flour, orange zest, orange juice, and vanilla bean paste. Stir until the cranberries are thoroughly coated.
  6. Pour the cranberry mixture over the crust, spreading it evenly.
  7. Make the Topping: Use the leftover shortbread crust mixture for the topping. Crumble it over the cranberry layer for a delightful texture.
  8. Bake in the preheated oven for about 30-35 minutes, or until golden brown and bubbly. Allow to cool completely before slicing.

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 31gProtein: 2gFat: 11gSaturated Fat: 7gSodium: 120mgFiber: 1gSugar: 15g

Notes

These bars can be served warm or at room temperature. They pair well with vanilla ice cream or whipped cream. Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
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