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Cranberry Brie Puff Twists

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A delightful appetizer blending buttery puff pastry, rich brie, tangy cranberry sauce, and fresh thyme, perfect for gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 sheet puff pastry, thawed
  • 1 large egg (for egg wash)
  • 4 oz brie cheese, sliced
  • 1/3 cup whole berry cranberry sauce
  • 1 tsp fresh thyme leaves

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. On a lightly floured surface, roll out the puff pastry and cut it into strips, about 1-inch wide.
  3. Place a slice of brie cheese and a spoonful of cranberry sauce on each pastry strip, adding a sprinkle of fresh thyme.
  4. Twist each strip to encase the filling, creating a spiral.
  5. Transfer the twists onto a baking sheet lined with parchment paper.
  6. Brush each twist with the egg wash.
Baking
  1. Bake for 15-20 minutes or until they are golden brown and puffed.
Serving
  1. Serve warm and enjoy!

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 150mgSugar: 1g

Notes

To store leftovers, cool completely and keep in an airtight container in the refrigerator for up to three days. These twists can be frozen before baking; bake from frozen at 400°F for an additional 5-10 minutes.
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