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Cranberry Brie Puff Twists

A delightful appetizer blending buttery puff pastry, rich brie, tangy cranberry sauce, and fresh thyme, perfect for gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet puff pastry, thawed
  • 1 large egg (for egg wash)
  • 4 oz brie cheese, sliced
  • 1/3 cup whole berry cranberry sauce
  • 1 tsp fresh thyme leaves

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. On a lightly floured surface, roll out the puff pastry and cut it into strips, about 1-inch wide.
  3. Place a slice of brie cheese and a spoonful of cranberry sauce on each pastry strip, adding a sprinkle of fresh thyme.
  4. Twist each strip to encase the filling, creating a spiral.
  5. Transfer the twists onto a baking sheet lined with parchment paper.
  6. Brush each twist with the egg wash.
Baking
  1. Bake for 15-20 minutes or until they are golden brown and puffed.
Serving
  1. Serve warm and enjoy!

Notes

To store leftovers, cool completely and keep in an airtight container in the refrigerator for up to three days. These twists can be frozen before baking; bake from frozen at 400°F for an additional 5-10 minutes.