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–+ servings

Cranberry Apple Stuffing

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A delightful blend of sweet and savory flavors, this Cranberry Apple Stuffing is perfect for holiday gatherings or cozy dinners.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Holiday, Side Dish
Cuisine: American
Calories: 270
Ingredients Method Nutrition Notes

Ingredients
  

Bread Base
  • 9-10 cups Artisan Sourdough Bread, Cubed Grab a loaf from your local bakery for the best flavor.
Vegetables & Fruits
  • 2 cups Diced Celery Fresh stalks preferred for crunch.
  • 1 cup Diced Yellow Onion Sauté until soft to enhance sweetness.
  • 2 cups Honeycrisp Apples, Diced They’re sweet-tart and hold their shape well.
  • 1 cup Dried Cranberries Consider raisins or dried cherries for a twist.
Fats & Broths
  • ½ cup Unsalted Butter Or olive oil for a dairy-free option.
  • 2 cups Low Sodium Chicken Broth Or vegetable broth for a vegetarian version.
Herbs & Seasonings
  • ½ cup Chopped Flat Leaf Parsley Fresh herbs elevate flavor.
  • 1 tablespoon Fresh Thyme
  • 1 tablespoon Fresh Rosemary
  • 1 tablespoon Fresh Sage Essential for that classic stuffing taste.
Binding Agent
  • 1 large Egg Binds everything together.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, melt the butter (or heat the olive oil).
  3. Add the diced onion and celery. Sauté for about 5 minutes until they are soft and translucent.
  4. Stir in the diced apples and dried cranberries. Cook for another 2-3 minutes until the apples slightly soften.
Mixing
  1. In a large mixing bowl, combine the cubed sourdough bread, sautéed mixture, chopped herbs, and parsley.
  2. In a separate bowl, whisk together the egg and chicken broth. Pour this mixture over the bread and gently toss everything until well combined.
Baking
  1. Transfer the stuffing to a greased baking dish, spreading it evenly.
  2. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the top is golden brown.

Nutrition

Serving: 1gCalories: 270kcalCarbohydrates: 34gProtein: 5gFat: 12gSaturated Fat: 7gSodium: 450mgFiber: 3gSugar: 6g

Notes

Using stale day-old bread improves texture and prevents sogginess. Experiment with different herbs and add nuts for additional crunch and richness.
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