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–+ servings

Cracked Out Chicken Tater Tot Casserole

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This casserole combines shredded chicken, creamy ranch flavors, crispy bacon, and tater tots, making it a satisfying and scrumptious comfort food delight.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups Chopped Cooked Chicken Rotisserie chicken works well.
  • 16 ounces Sour Cream Greek yogurt can be used for a healthier option.
  • 1 can Cream of Chicken Soup (10.5 ounces)
  • 1 ounce Dry Ranch Dressing Mix (1 package)
  • 1 cup Chopped Cooked Bacon, separated Reserve half for topping.
  • 2 cups Shredded Cheddar Cheese, separated Reserve half for topping.
  • 30-32 ounces Frozen Tater Tots Keep frozen until ready to use.

Method
 

Preparation and Mixing
  1. Preheat your oven to 350°F (175°C) and lightly spray your 9x13-inch pan with cooking spray.
  2. In a large bowl, mix together the chicken, sour cream, cream of chicken soup, ranch dressing mix, half of the bacon, and one cup of cheddar cheese.
  3. Gently fold in the frozen tater tots, ensuring they are well coated with the creamy mixture.
Baking
  1. Spoon the mixture into the prepared baking dish, spreading it evenly.
  2. Sprinkle the remaining bacon and cheese on top for that extra crispy layer.
  3. Bake uncovered for 40-45 minutes, or until the casserole is bubbly and golden.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g

Notes

Let the casserole rest for a few minutes before serving. Mix with a side salad or steamed vegetables for a well-rounded meal. Cool and store leftovers in an airtight container for up to 4 days.
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