Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, ranch dressing, cheddar cheese, and crumbled bacon. Mix until fully incorporated.
- Spray a casserole dish with cooking spray, and spread half of the tater tots evenly on the bottom.
- Pour the chicken mixture over the tater tots, spreading it out evenly.
- Top with the remaining tater tots, ensuring they cover the chicken mixture.
Cooking
- Bake in the preheated oven for about 25-30 minutes or until the tater tots are golden brown and crispy.
- If desired, sprinkle chopped green onions on top just before serving.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results or microwave individual servings. For longer storage, freeze tightly wrapped for up to 2 months.
Tried this recipe?Let us know how it was!
