Go Back

Crack Burgers

These Crack Burgers combine juicy ground chuck, creamy sour cream, tangy ranch dressing, and crispy bacon for an exceptional BBQ experience.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: BBQ, Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Burger Mixture
  • 1.5 lb ground chuck
  • 3 Tbsp sour cream Can substitute with Greek yogurt for a tangy flavor.
  • 2 Tbsp ranch dressing mix
  • 1/3 cup cooked and crumbled bacon Can substitute with caramelized onions for a sweeter taste.
  • 1 cup shredded cheddar cheese Can substitute with pepper jack for added heat.
Toppings and Buns
  • 6 pieces hamburger buns
  • lettuce
  • tomato
  • mustard and mayo For topping.

Method
 

Preparation
  1. In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently until just combined.
  2. Shape the mixture into 6 equally sized patties, ensuring uniform thickness and pressing a slight dimple in the center of each.
Grilling
  1. Preheat your grill or skillet over medium heat.
  2. Grill the burgers for about 5-7 minutes per side or until they reach your preferred doneness.
  3. Use a meat thermometer to ensure proper cooking: 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done.
  4. Avoid pressing down on the patties while cooking to prevent losing moisture.
Finishing Touches
  1. Once done, let the burgers rest for a few minutes to allow the juices to redistribute.
  2. Assemble your burgers with lettuce, tomato, mustard, and mayo, or explore other toppings for variety.

Notes

For storage, let any leftover burgers cool completely, then place them in an airtight container in the refrigerator for up to 3 days or freeze for up to three months. Reheat in the oven or skillet until warmed through, ensuring an internal temperature reaches 165°F for safety.