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Crack Burgers

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These Crack Burgers combine juicy ground chuck, creamy sour cream, tangy ranch dressing, and crispy bacon for an exceptional BBQ experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: BBQ, Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Burger Mixture
  • 1.5 lb ground chuck
  • 3 Tbsp sour cream Can substitute with Greek yogurt for a tangy flavor.
  • 2 Tbsp ranch dressing mix
  • 1/3 cup cooked and crumbled bacon Can substitute with caramelized onions for a sweeter taste.
  • 1 cup shredded cheddar cheese Can substitute with pepper jack for added heat.
Toppings and Buns
  • 6 pieces hamburger buns
  • lettuce
  • tomato
  • mustard and mayo For topping.

Method
 

Preparation
  1. In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently until just combined.
  2. Shape the mixture into 6 equally sized patties, ensuring uniform thickness and pressing a slight dimple in the center of each.
Grilling
  1. Preheat your grill or skillet over medium heat.
  2. Grill the burgers for about 5-7 minutes per side or until they reach your preferred doneness.
  3. Use a meat thermometer to ensure proper cooking: 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done.
  4. Avoid pressing down on the patties while cooking to prevent losing moisture.
Finishing Touches
  1. Once done, let the burgers rest for a few minutes to allow the juices to redistribute.
  2. Assemble your burgers with lettuce, tomato, mustard, and mayo, or explore other toppings for variety.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

For storage, let any leftover burgers cool completely, then place them in an airtight container in the refrigerator for up to 3 days or freeze for up to three months. Reheat in the oven or skillet until warmed through, ensuring an internal temperature reaches 165°F for safety.
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