Crab Stuffed Mushrooms

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Delicious crab stuffed mushrooms that combine fresh crab meat with creamy cheese and herbs for an irresistible appetizer or snack.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 12 mushrooms

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

For the filling

8 oz cream cheese, softened Brings a creamy texture that perfectly balances the flavors.
8 oz fresh crab meat Try to use fresh crab for the best flavor.
1/2 cup Parmesan cheese, grated Adds sharpness and helps create a golden top.
2 tbsp fresh herbs (like parsley and chives, chopped) Brightens the flavor; don’t skip!
2 cloves garlic, minced Adds depth of flavor.
Salt and pepper, to taste Essential seasonings that elevate the dish.

For the mushrooms

12 large mushrooms Choose firm, fresh mushrooms for ideal stuffing capacity.
2 tbsp olive oil For drizzling; adds flavor and helps mushrooms brown.

Method

Preparation

Preheat your oven to 375°F (190°C).
Prepare the mushrooms: Remove the stems and clean the caps with a damp cloth.
In a bowl, combine cream cheese and crab meat. Mix until well blended.
Add the parmesan cheese, fresh herbs, minced garlic, and season with salt and pepper. Stir thoroughly.
Stuff each mushroom cap generously with the crab mixture.
Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil for added flavor.
Bake for 20-25 minutes or until the tops are golden and the mushrooms are tender.
Allow them to cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 6gProtein: 9gFat: 10gSaturated Fat: 5gSodium: 210mgFiber: 1gSugar: 1g

Notes

These crab stuffed mushrooms are versatile and can be served as part of a meal or on their own. For added flavor, pair with a crisp green salad or cocktails. Store leftovers in an airtight container for up to three days, reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.

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