Ingredients
Method
Preparation
- Heat a large pot over medium heat and add the Italian sausage. Cook until well-browned.
- Stir in the chopped onion and cook until it becomes translucent.
- Add the diced potatoes and cover everything with enough water or broth to fully submerge the ingredients.
- Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender.
- Season with salt and pepper to your liking and serve hot.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 4gSugar: 2g
Notes
Pair with a crispy green salad or artisan bread. You might also add grated Parmesan cheese or sour cream for richness. This soup is great for leftovers, store in the fridge for up to 3-4 days or freeze after cooling.
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