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Cozy Chicken Noodle Soup

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This comforting chicken noodle soup combines simple pantry staples with ready-cooked chicken for a quick and hearty meal that's perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Soup Ingredients
  • 2 cups cooked chicken, shredded rotisserie chicken works great
  • 8 cups chicken broth use low-sodium if you plan to salt later
  • 2 medium carrots, sliced
  • 2 stalks celery, sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups egg noodles
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

Preparation
  1. Heat 1 tablespoon olive oil in a large pot over medium heat.
  2. Add the diced onion, minced garlic, sliced carrots, and sliced celery and sauté until the vegetables soften and the onion becomes translucent, about 6–8 minutes, stirring occasionally.
  3. Pour in 8 cups chicken broth and increase heat to bring the pot to a gentle boil.
  4. Once boiling, add 2 cups egg noodles and cook according to the package directions (usually 6–8 minutes) until al dente, stirring occasionally.
  5. Reduce heat to low, stir in 2 cups shredded cooked chicken and 1 teaspoon dried thyme. Simmer for 10–15 minutes to heat through and meld flavors.
  6. Taste and season with salt and pepper. Serve hot.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 1.5gSodium: 600mgFiber: 2gSugar: 3g

Notes

For gluten-free, use gluten-free noodles or rice. Enhance richness with a splash of cream. Store leftovers airtight; consume within 3-4 days.
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