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Cozy Chicken and Rice Soup

A comforting blend of flavorful chicken and rice soup perfect for chilly days and family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken Use rotisserie chicken for ease.
  • 1 cup white rice (cooked) Feel free to swap for brown rice for a nutty flavor.
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 4 cups chicken broth Can be made gluten-free.
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste Adjust according to your preference.
  • Fresh parsley for garnish Adds color and fresh flavor.

Method
 

Preparation
  1. In a large pot, sauté the diced onion and minced garlic over medium heat until they turn translucent.
  2. Add the diced carrots and celery to the pot, cooking until they soften, about 5–7 minutes.
  3. Stir in the shredded chicken and cooked rice, ensuring they’re evenly distributed.
  4. Pour in the chicken broth and bring the mixture to a gentle simmer.
  5. Season with salt and pepper to your liking.
  6. Allow the soup to simmer for about 20 minutes—this lets all the flavors meld beautifully.
  7. Serve hot, garnished with fresh parsley for that final touch of color and flavor.

Notes

This soup is versatile; adjust the veggies based on what you have on hand. It stores well in the fridge for up to four days, and can be frozen in individual portions.