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Cowboy Mushrooms

Cowboy Mushrooms

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Cowboy Mushrooms: Tender white button mushrooms cooked in savory cowboy butter.
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Prep Time 5 minutes
Cook Time 22 minutes
Total Time 24 minutes
Servings: 5
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • - 2 pounds white button mushrooms cleaned
  • - Doubled cowboy butter recipe*
  • - Salt to taste

Equipment

  • - Large skillet

Method
 

  1. In a large skillet over medium heat, add cowboy butter. Once melted, add mushrooms. Stir.
  2. Cook for 20-22 minutes, stirring occasionally until mushrooms are tender and golden.
  3. Serve.

Notes

- Ensure mushrooms are cleaned thoroughly.
- Adjust salt according to taste preference.
- Cowboy butter adds rich flavor; can be homemade or store-bought.
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