Preheat your oven to 350°F (175°C).

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.

Beat in the eggs one at a time, then stir in the vanilla extract.

In a separate bowl, combine the flour, baking soda, and salt. Gradually blend this dry mixture into the creamed ingredients.

Mix in the rolled oats, chocolate chips, chopped pecans, and shredded coconut until everything is evenly distributed.

Drop rounded tablespoons of dough onto ungreased cookie sheets.

Bake for 10-12 minutes, or until the edges turn golden brown.

Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack.