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–+ servings

Cowboy Casserole

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A hearty dish made with ground beef, sweet corn, creamy mushroom soup, crispy tater tots, and gooey cheese, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Brown thoroughly for deeper flavor.
  • 1 can (15 oz) corn, drained
  • 1 can (10.5 oz) cream of mushroom soup Can substitute with cream of chicken soup.
  • 1 cup shredded cheese (cheddar or your choice) Options include pepper jack or mozzarella.
  • 1 bag (32 oz) frozen tater tots
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef until fully cooked. Be sure to drain off any excess fat.
  3. Stir in the corn, cream of mushroom soup, garlic powder, salt, and pepper until everything is well combined.
  4. Spread the beef mixture evenly in a greased casserole dish.
  5. Sprinkle your choice of shredded cheese over the beef layer.
  6. Layer the frozen tater tots on top of the cheese.
  7. Bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
  8. Serve warm and enjoy the deliciousness!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g

Notes

For a little kick, add diced jalapeños or your favorite hot sauce to the mixture. Experiment with different cheese types for new flavors. Store leftovers tightly covered in the fridge for up to 3 days or freeze for up to 3 months.
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