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–+ servings
Delicious corn ribs grilled to perfection, showcasing vibrant colors and textures.

Corn Ribs

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A fun and innovative twist on traditional corn on the cob, corn ribs are quick to prepare and customizable with various seasonings, making them perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Barbecue
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 whole whole corn cobs
  • 3 tbsp extra virgin olive oil
  • 2 tbsp parsley or coriander/cilantro, roughly chopped optional garnish
  • 1.5 tsp garlic powder
  • 2.5 tsp smoked paprika or ordinary, plus more for garnish if desired
  • 2 tsp cooking/kosher salt
  • 2 tsp black pepper
  • 50 g unsalted butter
  • 1 clove garlic, finely minced

Method
 

Preparation
  1. Start by cutting each corn cob into pieces that resemble ribs. Use a sharp knife and work carefully to prevent injuries.
  2. In a large bowl, combine the olive oil, garlic powder, smoked paprika, salt, and black pepper. Mix until well blended.
Cooking
  1. Preheat your air fryer.
  2. Coat each piece of corn with the seasoning mixture thoroughly, ensuring all sides are covered.
  3. Arrange the corn pieces in the air fryer basket, making sure they are not overcrowded.
  4. Cook in the air fryer for about 10-15 minutes, or until golden brown and crispy, turning them halfway through.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 12gSaturated Fat: 2gSodium: 500mgFiber: 2gSugar: 3g

Notes

Corn ribs can be served with a spicy aioli or a tangy dipping sauce. They look fantastic on a platter, garnished with fresh herbs. To store, place cooled leftovers in an airtight container in the refrigerator for up to three days and reheat in the air fryer for a few minutes.
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