Go Back
–+ servings

Corn Puffs with Almond Bark

Please rate us
A delightful and quick-to-make sweet treat that is perfect for any occasion, featuring crunchy corn puffs coated in melted almond bark and topped with festive sprinkles.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 1 hour 10 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 bag 9 ounces corn puffs You can use traditional corn puffs or any puffed snack.
  • 9 squares almond bark You can also substitute almond bark with white chocolate.
  • to taste festive sprinkles or colored sugar Optional topping for decoration.

Method
 

Preparation
  1. Begin by placing the corn puffs in a large mixing bowl.
  2. In a microwave-safe bowl, heat the almond bark squares. Microwave in 30-second intervals until fully melted, stirring between each interval to ensure even melting.
  3. Pour the melted almond bark over the corn puffs and stir well to ensure every puff is generously coated.
  4. Spread the mixture out onto a sheet of parchment paper for easy cleanup and perfect shaping.
  5. While the mixture is still warm, sprinkle your desired toppings over the surface.
  6. Allow the puffs to set for 1-2 hours until completely hardened.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 7g

Notes

Store leftovers in an airtight container at room temperature for up to a week, or freeze for up to three months with parchment paper between layers to prevent sticking. Get creative with toppings like crushed nuts, coconut flakes, or a drizzle of caramel.
Tried this recipe?Let us know how it was!