Corn Chowder with Bacon and Potatoes
This Corn Chowder with Bacon and Potatoes is a creamy and flavorful soup loaded with sweet corn, crispy bacon, tender potatoes, and a medley of vegetables, all simmered in a rich chicken broth and finished with a touch of cream. It's the ultimate comfort food for any occasion.
Equipment
- Large Stockpot
- Skillet or Baking Sheet
- Whisk
Ingredients
- 4 slices bacon
- 3 ears of corn
- 2 stalks celery, chopped
- 2 carrots, diced
- ½ large onion, diced
- 2 gold potatoes, chunked into ½ inch bites
- ½ red pepper, diced
- 1 teaspoon paprika
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground cayenne pepper
- 6 cups low-sodium chicken broth
- 3 tablespoons flour
- ¼ cup heavy cream
- ¼ cup fresh chopped parsley
- Salt & Pepper to taste
Instructions
- Cook the bacon until crispy, either in a skillet or on a baking sheet in the oven at 375°F (190°C) for approximately 15 minutes. Remove and drain on paper towels, then chop coarsely.
- Shuck the corn and remove the silk. Cut the kernels from the ears of corn.
- In a large stockpot or Dutch oven, heat the bacon grease over medium heat. Add corn, celery, carrots, onions, and potatoes. Cook for 5-7 minutes, stirring occasionally. Then add red pepper and cook for an additional 3 minutes, stirring occasionally.
- Add paprika, onion powder, garlic powder, and ground cayenne pepper. Cook for 30 seconds, stirring constantly.
- Pour in chicken broth, bring to a low boil, and simmer until potatoes are soft.
- Remove one cup of broth from the pot (avoiding vegetables) and mix with flour to create a slurry. Whisk this mixture into the soup and bring back to a low boil. Simmer until slightly thickened, about 2-3 minutes.
- Stir in heavy cream. Just before serving, add chopped bacon and parsley. Season with salt and pepper to taste. Enjoy!
Notes
This Corn Chowder with Bacon and Potatoes is a delightful combination of flavors and textures. Feel free to adjust the spice level to your preference by increasing or decreasing the amount of cayenne pepper. Serve hot and enjoy the comforting warmth of this hearty soup.