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–+ servings

Corn Chowder

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A warm, creamy, and flavorful corn chowder that brings comfort and nostalgia to your dining table, perfect for family dinners or as an appetizer.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 cups Fresh or frozen corn Preferably sweet corn for best flavor
  • 1 medium Onion, chopped For aromatic base
  • 2 cloves Garlic, minced For aromatic base
  • 2 medium Potatoes, diced To add heartiness
  • 4 cups Vegetable or chicken broth For richness
  • 1 cup Heavy cream For a luscious texture
Seasoning
  • 2 tablespoons Fresh herbs (thyme or parsley) To elevate flavor
  • to taste Salt For seasoning
  • to taste Pepper For seasoning

Method
 

Preparation
  1. Heat a drizzle of olive oil in a large pot over medium heat.
  2. Add the chopped onion and garlic, cooking until softened.
Cooking
  1. Stir in diced potatoes and corn, cooking for about a minute to meld flavors.
  2. Pour in the vegetable or chicken broth and increase the heat to bring it to a boil.
  3. Reduce the heat to a simmer and cook until potatoes are tender.
  4. Stir in the heavy cream and allow it to simmer gently until thickened.
Finishing Touches
  1. Season with salt and pepper, and sprinkle with fresh herbs just before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gSodium: 540mgFiber: 4gSugar: 6g

Notes

Serve with crusty bread, fresh salad, or topped with crispy bacon or cheese. Best enjoyed with a light white wine. Store in an airtight container in the refrigerator for up to three days or freeze individual portions.
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