Corn Chowder

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A warm, creamy, and flavorful corn chowder that brings comfort and nostalgia to your dining table, perfect for family dinners or as an appetizer.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Appetizer, Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Base Ingredients

4 cups Fresh or frozen corn Preferably sweet corn for best flavor
1 medium Onion, chopped For aromatic base
2 cloves Garlic, minced For aromatic base
2 medium Potatoes, diced To add heartiness
4 cups Vegetable or chicken broth For richness
1 cup Heavy cream For a luscious texture

Seasoning

2 tablespoons Fresh herbs (thyme or parsley) To elevate flavor
to taste Salt For seasoning
to taste Pepper For seasoning

Method

Preparation

Heat a drizzle of olive oil in a large pot over medium heat.
Add the chopped onion and garlic, cooking until softened.

Cooking

Stir in diced potatoes and corn, cooking for about a minute to meld flavors.
Pour in the vegetable or chicken broth and increase the heat to bring it to a boil.
Reduce the heat to a simmer and cook until potatoes are tender.
Stir in the heavy cream and allow it to simmer gently until thickened.

Finishing Touches

Season with salt and pepper, and sprinkle with fresh herbs just before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gSodium: 540mgFiber: 4gSugar: 6g

Notes

Serve with crusty bread, fresh salad, or topped with crispy bacon or cheese. Best enjoyed with a light white wine. Store in an airtight container in the refrigerator for up to three days or freeze individual portions.

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