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Copycat Baltimore Berger Cookies

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Enjoy the delicious taste of Baltimore with these easy-to-make Berger cookies, featuring a soft cookie base topped with rich chocolate frosting.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1/3 cup unsalted butter Softened to room temperature
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract Add to the dough
  • 1 teaspoon baking powder Leavening agent
  • 1/2 cup granulated sugar For sweetness
  • 1 large egg Room temperature
  • 1 1/2 cups Unbleached All Purpose Flour
  • 1/3 cup milk Or substitute with almond milk for a dairy-free version
For the Chocolate Frosting
  • 2 cups semisweet chocolate chips Can substitute with milk or dark chocolate chips
  • 1 1/2 tablespoons light corn syrup
  • 1 teaspoon vanilla extract For added flavor
  • 3/4 cup heavy cream For a rich frosting
  • 1 1/2 cups confectioners’ sugar, sifted Adjust for frosting thickness
  • 1/8 teaspoon salt

Method
 

Preparation
  1. Gather your ingredients and tools (baking sheets, mixing bowls, etc.).
  2. Make the cookie dough and bake it until golden brown.
  3. Allow the cookies to cool completely.
  4. Prepare the delicious chocolate frosting and frost the cooled cookies.
  5. Let the frosted cookies set before serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 80mgFiber: 1gSugar: 12g

Notes

Store homemade Berger cookies in an airtight container at room temperature for up to a week. For longer storage, freeze wrapped cookies for up to three months. For best results, chill the dough for 30 minutes before baking.
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