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–+ servings

Cookie Tin Cake

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A festive layered dessert that combines crunchy cookies, creamy filling, and a splash of holiday spirit, perfect for gatherings.
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Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 12 oz Tin of Christmas Cookies Any cookies can be used if Christmas cookies are unavailable.
  • 1 cup Egg Nog Flavored egg nog can be used for extra flavor.
  • 1 cup Cold Milk Necessary for mixing with pudding.
  • 3.4 oz Instant Vanilla Pudding (1 package) Can substitute with other flavors of pudding.
  • 1 cup Cherry Filling Can be swapped with other fruit fillings.
  • 1 cup Cool Whip (thawed) For topping.
  • to taste Christmas Sprinkles For decoration.

Method
 

Preparation
  1. In a medium bowl or measuring cup, whisk together the cold milk and instant vanilla pudding until they’re well incorporated. Set aside.
  2. Open the cookie tin, remove any wrappers, and pour the egg nog evenly over the cookies. Let them soak for about 5 minutes.
  3. Gently crush the cookies into large pieces using a potato masher or sturdy utensil.
  4. Pour the milk and pudding mixture evenly over the cookies.
  5. Spoon the cherry pie filling over the top.
  6. Place the lid on the tin and refrigerate for at least 1 hour.
Serving
  1. Before serving, top with Cool Whip and sprinkle with festive Christmas sprinkles. Spoon into bowls and enjoy!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 52gProtein: 5gFat: 15gSaturated Fat: 8gSodium: 150mgFiber: 1gSugar: 25g

Notes

Store leftovers in the refrigerator for up to 3 days. Can be frozen for up to a month; thaw overnight in the fridge before serving. Longer chilling enhances flavor.
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