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–+ servings
Easter Dirt Cake

Cookie Dirt Cake

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Layers of chocolate cookies and creamy pudding mixture assembled in a flower pot, resembling a dirt cake, perfect for Easter festivities.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • - 32 ounces chocolate sandwich cookies with cream filling
  • - 1 package 8 oz cream cheese, softened
  • - 1/2 cup butter softened
  • - 1/2 cup confectioners' sugar
  • - 3 1/2 cups milk
  • - 1 container 12 oz frozen whipped topping, thawed
  • - 2 packages 3.5 oz each instant vanilla pudding mix

Equipment

  • Mixing Bowls

Method
 

  1. Finely crush chocolate cookies in a food processor; set crumbs aside.
  2. In a large bowl, combine softened cream cheese, butter, and confectioners' sugar. Beat with an electric mixer until smooth.
  3. In another large bowl, whisk together milk, whipped topping, and pudding mix until smooth. Fold in the cream cheese mixture until well combined.
  4. In a medium flower pot or similar container, alternate layers of crushed cookies and pudding mixture, starting and ending with cookies.
  5. Chill the dirt cake in the refrigerator until ready to serve. Garnish as desired.

Notes

- Ensure cream cheese and butter are softened for easy mixing.
- Customize by adding gummy worms or candy Easter eggs as garnish for a festive touch.
- Allow the cake to chill for at least an hour before serving to set properly.
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