Cookie Dirt Cake
Layers of chocolate cookies and creamy pudding mixture assembled in a flower pot, resembling a dirt cake, perfect for Easter festivities.
Equipment
- Mixing Bowls
Ingredients
- - 32 ounces chocolate sandwich cookies with cream filling
- - 1 package 8 oz cream cheese, softened
- - 1/2 cup butter softened
- - 1/2 cup confectioners' sugar
- - 3 1/2 cups milk
- - 1 container 12 oz frozen whipped topping, thawed
- - 2 packages 3.5 oz each instant vanilla pudding mix
Instructions
- Finely crush chocolate cookies in a food processor; set crumbs aside.
- In a large bowl, combine softened cream cheese, butter, and confectioners' sugar. Beat with an electric mixer until smooth.
- In another large bowl, whisk together milk, whipped topping, and pudding mix until smooth. Fold in the cream cheese mixture until well combined.
- In a medium flower pot or similar container, alternate layers of crushed cookies and pudding mixture, starting and ending with cookies.
- Chill the dirt cake in the refrigerator until ready to serve. Garnish as desired.
Notes
- Ensure cream cheese and butter are softened for easy mixing.
- Customize by adding gummy worms or candy Easter eggs as garnish for a festive touch.
- Allow the cake to chill for at least an hour before serving to set properly.
- Customize by adding gummy worms or candy Easter eggs as garnish for a festive touch.
- Allow the cake to chill for at least an hour before serving to set properly.