Coney Sauce for Hot Dogs
This Coney Sauce for Hot Dogs is a savory and flavorful topping made with ground beef, onions, and a blend of spices, simmered in tomato sauce until thick and delicious. It's perfect for dressing up your favorite hot dogs with a classic coney sauce flavor.
Equipment
- Large Skillet
Ingredients
- 2 tablespoons unsalted butter
- 2 pounds ground beef (85% lean)
- ½ cup water
- 1 cup tomato sauce
- 1 large onion, chopped
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 teaspoon paprika
- 2 tablespoons chili powder
- 1 tablespoon brown sugar
Instructions
- In a large skillet, melt butter over medium-high heat.
- Cook ground beef in butter until browned, about 3 to 5 minutes.
- Stir in chopped onion and cook until beef juices run clear, about 3 to 5 minutes.
- Stir in salt, pepper, paprika, and chili powder.
- Add water and tomato sauce. Simmer until water is absorbed, stirring frequently for about 15 minutes.
- Spoon on top of hot dogs and add your choice of toppings. Serve and enjoy!
Notes
This Coney Sauce is a classic topping for hot dogs, offering a delicious blend of flavors that will elevate your hot dog experience. Customize with your favorite toppings like Heinz relish, shredded cheddar or Jack cheese, and chopped onions for added enjoyment.