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CONEY SAUCE for HOT DOGS

Coney Sauce for Hot Dogs

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This Coney Sauce for Hot Dogs is a savory and flavorful topping made with ground beef, onions, and a blend of spices, simmered in tomato sauce until thick and delicious. It's perfect for dressing up your favorite hot dogs with a classic coney sauce flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 2 pounds ground beef (85% lean)
  • ½ cup water
  • 1 cup tomato sauce
  • 1 large onion, chopped
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 teaspoon paprika
  • 2 tablespoons chili powder
  • 1 tablespoon brown sugar

Equipment

  • Large Skillet

Method
 

  1. In a large skillet, melt butter over medium-high heat.
  2. Cook ground beef in butter until browned, about 3 to 5 minutes.
  3. Stir in chopped onion and cook until beef juices run clear, about 3 to 5 minutes.
  4. Stir in salt, pepper, paprika, and chili powder.
  5. Add water and tomato sauce. Simmer until water is absorbed, stirring frequently for about 15 minutes.
  6. Spoon on top of hot dogs and add your choice of toppings. Serve and enjoy!

Notes

This Coney Sauce is a classic topping for hot dogs, offering a delicious blend of flavors that will elevate your hot dog experience. Customize with your favorite toppings like Heinz relish, shredded cheddar or Jack cheese, and chopped onions for added enjoyment.
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