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Comforting Crockpot Beef Stew

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A hearty and easy beef stew made in the crockpot, perfect for cozy evenings and family gatherings.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef stew meat Use chuck or round cuts for best flavor
  • 4 cups beef broth Can substitute with chicken or vegetable broth
  • 4 pieces carrots, sliced
  • 4 pieces potatoes, diced Use Yukon Gold or Russet potatoes
  • 1 piece onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste Adjust seasoning as preferred
  • 1 tablespoon olive oil For browning the meat

Method
 

Preparation
  1. Heat the olive oil in a skillet over medium-high heat.
  2. Brown the beef stew meat thoroughly on all sides to lock in flavor.
  3. Transfer the browned meat into your crockpot.
  4. Add the chopped onion, minced garlic, sliced carrots, and diced potatoes to the pot.
  5. Stir in the beef broth, tomato paste, dried thyme, dried rosemary, salt, and pepper. Ensure everything is combined.
Cooking
  1. Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender.
Serving
  1. Once ready, serve warm and enjoy!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 32gProtein: 30gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 5gSugar: 3g

Notes

Leftover stew can be stored in an airtight container in the fridge for 3-4 days and frozen for up to 3 months. Reheat thoroughly before serving.
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