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Colcannon

A warm, hearty Irish classic made from mashed red potatoes, savory bacon, and vibrant greens.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Irish
Calories: 350
Ingredients Method Notes

Ingredients
  

Potatoes and Greens
  • 1 lb red potatoes Do not peel, cut into one-inch cubes.
  • 3 cloves garlic Minced for a fragrant kick.
  • 1 cup cabbage Shredded.
  • 1 cup kale Shredded; substitutes like spinach or collard greens can work.
  • 3/4 cup heavy cream For a rich, silky mash.
  • 3 tbsp butter For cooking and mashing.
  • 1/2 tsp salt To elevate the flavors.
  • 1/2 tsp pepper To elevate the flavors.
Bacon
  • 4 strips bacon Cooked until crispy.

Method
 

Preparation
  1. Cut the red potatoes into one-inch cubes and place them in a large pot, cover with water, and bring to a boil. Boil until tender, about 10 minutes. Drain and set aside.
  2. In a skillet over medium-high heat, cook the chopped bacon pieces until they are crispy, about 10 minutes. Remove the bacon pieces but save the drippings in the pan.
  3. In the same skillet, add 2 tablespoons of butter, the minced garlic, shredded cabbage, and shredded kale. Cook until wilted, about 5 minutes.
  4. Add the drained potatoes to the skillet with the wilted greens. Stir in 1 tablespoon of butter, heavy cream, salt, and pepper, and bring to a light boil.
  5. Using a potato masher, mash and stir everything together until smooth and the greens are fully incorporated.
  6. Add the previously cooked bacon back into the mixture, and give it a taste—adjust any seasoning as needed.

Notes

Feeling creative? Try serving it as a bed for poached eggs or with a dollop of sour cream on top. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.