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Colcannon

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Colcannon is a classic Irish dish made with creamy mashed potatoes and sautéed cabbage, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish, Side Dish
Cuisine: Irish
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes The foundation of colcannon—fluffy and smooth.
  • 4 tablespoons butter For richness and flavor.
  • 1 cup milk To ensure your potatoes stay creamy.
  • 1/2 head green cabbage, chopped The star of the show.
  • 1/2 cup green onions, chopped For a fresh taste and a hint of color.
  • Salt and black pepper to taste Essential seasonings to elevate the dish.

Method
 

Preparation
  1. Peel and chop the potatoes into equal-sized chunks, making sure they cook uniformly.
  2. Boil in salted water until they are tender, which should take about 15-20 minutes.
  3. Melt 2 tablespoons of butter in a skillet over medium heat and sauté the chopped cabbage until softened, approximately 5 minutes.
  4. Drain the potatoes and mash them with the remaining butter and milk until creamy and smooth.
  5. Mix in the sautéed cabbage and chopped green onions thoroughly.
  6. Season with salt and black pepper to taste, then serve warm and enjoy!

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 4gSugar: 1g

Notes

Colcannon can be served as a side to roasted meats or topped with crispy bacon bits or cheddar cheese. It stores well in the fridge for up to three days and freezes for up to three months.
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