Go Back
Coconut Cream Pie

Coconut Cream Pie

Indulge in a decadent coconut cream pie with a buttery graham cracker crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Course Dessert
Cuisine American
Servings 8

Equipment

  • Pie plate
  • Small bowl
  • Fork

Ingredients
  

Crust:

  • 1 ½ cups graham cracker crumbs about 10-12 sheets of graham crackers, crushed
  • 6 tablespoons 85 grams unsalted butter, melted

Filling:

  • 1 package 3.4 ounces instant vanilla pudding mix
  • 2 cups cold whole milk
  • 2 cups whipped topping divided
  • 1 cup toasted coconut divided

Instructions
 

Crust:

  • Mix melted butter with graham cracker crumbs until well-coated.
  • Press mixture into a 7-inch pie plate firmly and evenly.
  • Use a glass to flatten the crust if necessary.

Notes

Ensure the crust is pressed firmly to hold its shape.
Toast coconut in the oven or on the stovetop until golden for enhanced flavor.
Chill the pie before serving for the best consistency.