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Delicious homemade Coconut Almond Cookies on a plate

Coconut Almond Cookies

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Delightful cookies that combine the tropical flavor of coconut with the nuttiness of almond flour, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup shredded coconut
  • 1 cup almond flour Can be substituted with all-purpose flour for a non-gluten-free version.
  • 1/2 cup sugar
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/4 cup butter, softened Should be softened, not melted.
  • 1 large egg
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Combine the shredded coconut, almond flour, sugar, and salt in a mixing bowl.
  3. Cream together the softened butter, egg, and vanilla extract in another bowl until smooth.
  4. Mix the wet ingredients into the dry mixture until everything is well combined.
  5. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
Baking
  1. Bake for 12-15 minutes, or until the edges are golden brown.
  2. Cool the cookies on a wire rack before serving.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 6g

Notes

These cookies pair well with tea or coffee, fresh fruit, or a scoop of vanilla ice cream. Store cookies in an airtight container for up to one week at room temperature or refrigerate for up to two weeks.
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